Yesterday's 15.20 Ryanair departure from Stansted brought the two us over and by 18.00 (local time) we were in the house.Everything was in order, although there was a small chemistry experiment taking place in the fridge involving tomatoes.
By 18.30 we had visited the local shops in Esnande and bought bread and cod for our evening meal and also called at Viviers to book a table for dinner tonight. Dinner was baked cod in tomato and onion sauce served with pommes frites du four, followed by cheese and accompanied by a modicum of alcoholic beverage.
By 18.30 we had visited the local shops in Esnande and bought bread and cod for our evening meal and also called at Viviers to book a table for dinner tonight. Dinner was baked cod in tomato and onion sauce served with pommes frites du four, followed by cheese and accompanied by a modicum of alcoholic beverage.
Saturday has been a wonderful day weatherwise, a little chill in the early morning sun but perfect for golf as we enjoyed our first round at La Pree in 2009. We were paired with two memebrs who wanted to play a "scramble" to practise for the competion tomorrow. This is the same competiton that has kept us off the golf course until 2.30pm tomorrow. We will have just enough time for nine holes before catching the 18.00 flight back.
Viviers tonight for moules and frites and we will be going on our bicycles to balance the frites with some exercise.
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